Nestled in the quiet town of Yasu in Shiga Prefecture, just east of Lake Biwa, lies a ramen shop gaining quiet but growing acclaim among noodle enthusiasts. Its name: RAMEN Sonosaki.
This article walks you through a firsthand visit to this elegant ramen destination — a perfect stop whether you’re exploring Lake Biwa or seeking a culinary escape from Kyoto.
Experience Begins at the Ticket Machine
A Visual Feast Before the Meal
Upon entering, you’re welcomed by a beautifully designed ticket machine.
Standard favorites like “Tokusei Shio Ramen” and “Tokusei Shoyu Ramen” catch the eye, alongside seasonal items like chilled corn tsukemen and well-crafted rice bowls. Choosing just one dish is a challenge in itself.
First Bowl: Tokusei Shio Ramen
The Beauty of Golden Clarity
A bowl that captivates with its crystal-clear broth and vibrant red onion accents.
The soup is delicately salted, layered with gentle umami from chicken and seafood. It spreads gently over the palate with each sip.
Balance of Noodles and Toppings
The medium-thin straight noodles are smooth and easy to slurp.
Toppings include three kinds of char siu: low-temperature pork shoulder, tender chicken breast, and a seared pork belly slice.
Each element has a distinct texture and flavor — delivering a bowl that feels both artistic and satisfying.
Second Bowl: Tokusei Shoyu Ramen
Bold Yet Clean Flavor Profile
Next, we moved to a richer-looking shoyu-based ramen.
The soup boasts fragrant notes of dried fish and bonito, with a striking umami hit that doesn’t overwhelm.
A Harmonious Finish
Noodles are firm and pair beautifully with the intense broth.
Toppings include roasted char siu and finely sliced leeks that add sharpness and clarity.
The shoyu bowl carries more weight and impact than the shio, perfect for those who want a punchier experience.
Sides Worth Celebrating
Rare Char Siu Mini Rice Bowl
A vivid pink char siu served atop rice, crowned with a luscious raw egg yolk.
The meat is soft and juicy, and the runny yolk mixes with the sauce to create a creamy richness. It’s a mini bowl with maximum flavor.
Lu Rou Fan Mini Bowl
Taiwan-style braised pork on rice, served with pickles, a seasoned egg, and green onions.
Sweet and savory with a mellow spice profile, it complements the ramen beautifully. It’s hearty, homey, and hits the spot.
Final Thoughts: Ramen Elevated
A Culinary Philosophy in a Bowl
Every dish at RAMEN Sonosaki feels like a carefully composed statement — refined, harmonious, and deeply satisfying.
Their name, which translates to “Beyond This Point,” hints at the pursuit of progress and perfection, and that spirit is present in every element.
More Than Just Ramen
Not only do the bowls shine, but the sides offer equally compelling reasons to visit. This is a shop where the full meal — not just the noodles — is memorable.
Planning Your Visit
Whether you’re touring Lake Biwa or looking for a reason to take a short train ride from Kyoto, RAMEN Sonosaki is well worth the trip.
Shop Name: RAMEN Sonosaki (其先)
Address: 4-1-30 Imajukucho, Yasu City, Shiga Prefecture
Access: Approx. 10 minutes on foot from JR Yasu Station
Hours: 11:00–14:00 / 18:00–21:00
**Closed: Refer to official website for current schedule
