This time, we would like to introduce Kamehachi Shokudo located in Mie Prefecture.
Since winning the B-Grade Gourmet Grand Prix in 2011, Kameyama Misoyaki Udon has become one of the most popular gourmet foods in Kameyama.
Kamehachi Shokudo” is one of the famous restaurants of Kameyama Misoyaki Udon.
Outline of the restaurant
The restaurant is located in Kameyama City, Mie Prefecture
This restaurant is located in Kameyama City, Mie Prefecture. Kameyama candles have been produced here since ancient times, as well as Kameyama Misoyaki Udon from a factory that produced the world’s first Kameyama model. The city has undergone a rapid transition, with different generations representing different things in the area.
Spacious parking lot and spacious restaurant, each table is equipped with a griddle.
This store is conveniently located just east of the Kameyama IC, which is the junction of the Ise Expressway and the New Meishin Expressway, and the parking lot is spacious. The same is true inside the restaurant, where all the tables, probably no less than 20, are equipped with this teppan (iron griddle).
The way they smoothly clean the griddle while deftly handling the customers who come from one table to the next makes you feel like a craftsman.
Access to the restaurant
- Business hours: 11:00 – 14:30, 17:00 – 20:00
- Closed: No special holidays
- Parking: Available
- Address: 1799 Fuki-machi, Kameyama City, Mie Prefecture, 519-0166
The parking lot is large, and as it is located near an interchange, large vehicles are also allowed.
The restaurant is very popular and has a large number of seats, but you will not have to wait long for a table as the staff is very efficient.
Menu & Taste
Kamehachi Shokudo has a certain way of serving Misoyaki Noodle, although it is unknown if it is the same at all Kameyama Misoyaki Noodle restaurants.
First, let’s choose the meat.
Here is the menu again. This menu looks like you would enjoy teppan-yaki as usual, but of course, this restaurant is also a yakiniku teppan-yaki restaurant, so that’s what it is.
The menu says that two servings of meat is the right amount for one bowl of udon, which means that each person should order two kinds of meat.
Cabbage with meat
I am not an amateur to order loin or ribs, so I chose heart (hatsu) and hormone pork.
This is 100% for budget reasons☆
Then, cabbage was brought to the table even though I had only ordered meat. The teppan was immediately occupied.
You can’t see the meat anymore, but it is there.
Stir and put in the udon noodles!
From this point on, it is quite busy. First, while grilling the meat, mix it with the cabbage so that the sauce is evenly distributed.
If you don’t grill the meat, it won’t cook, but if you stay still, it will burn quickly because of the miso sauce. A delicate session continues. Osaka people must be getting nervous because they want a big spatula.
You are from Kyoto, though☆
When the meat is thoroughly cooked and the cabbage is evenly coated with the sauce, the udon balls are added.
The udon balls come in an unfamiliar package, but they look like they came straight off the supermarket shelf. It looks as if you could ask for a replacement ball to be brought in if you wanted.
The finished product is here, and we are confident that it will satisfy everyone, whether you are a commoner, a teppanyaki enthusiast, or a barbecue enthusiast.
It has just the right amount of aroma just before it gets burned on the griddle, the wilted and hard parts of the cabbage, and the udon noodles. Yakisoba is not good enough, it is udon. And, as if my will was the general’s, I was right to choose hormone without any advice from anyone else. The juicy fat of the hormone soaked into the noodle as it was, and the mixture of the two was exactly the taste of a “very good yatai”.
Kameyama Misoyaki Udon is also called Horumon Udon, so I have no originality in the choice of meat.☆
Rice and kimchi are a must!
The debate over whether yakisoba needs rice or not seems to have no truth or end in sight, but at least at this restaurant, rice is a must. There are two reasons.
The first is that this kimchi, which is not bright red or spicy in appearance, but rather focuses entirely on flavor, is extremely tasty.
Second, of course, the miso yaki udon goes great with rice.
Both of these dishes are obvious, but it is inevitable and natural to order rice and kimchi when you choose from the menu based on your instincts.
Conclusion
That’s all for this article.
A famous restaurant is something that someone names, so the lineup is not always the same, but this restaurant is one of the first places you can find on any website. This is a store that teaches beginners everything they need to know about what to do, so we recommend this store for your debut in Turtle Island.
