This time we would like to introduce you to “Kaiten Yakiniku Isshobin Miyamachi”, a restaurant where you can enjoy a unique experience only available here.
Yakiniku Isshobin is a popular local restaurant that handles Matsusaka beef in Mie Prefecture, and today we will focus specifically on its Miyamachi branch.
Today, we would like to focus on the Miyamachi branch of Yakiniku Ichi Masubin because it is the only one of the several Yakiniku Isshobin restaurants in the prefecture that offers a revolving barbecue menu.
This is the only place where you can enjoy yakiniku while watching the meat, rather than sushi, flow down the conveyor belt sushi lane, and it is truly a sacred place for yakiniku lovers. This time, we report on Ichi Masubin Miyamachi.
The restaurant is located in Matsusaka City, Mie Prefecture.
Matsusaka City in Mie Prefecture is famous for its delicious Matsusaka beef. Unfortunately, Matsusaka Castle no longer exists, but the castle guard house where the castle’s vassals used to live is still standing.
The cityscape with its good old Japanese scenery and friendly people is a pleasant place to spend time. Matsusaka City is especially rich in yakiniku restaurants, where once you taste the meat, you will be intoxicated by the unforgettable flavor of the meat. There are also many traditional festivals and historical buildings to enjoy while experiencing history and culture. With easy access to transportation, this area is loved by many tourists.
- Business hours: 11:00 – 21:30
- Closed: No special holidays
- Parking: Available
- Address: 144-5 Miyamachi, Matsusaka City, Mie Prefecture, 515-0015
The parking lot is quite spacious, and parking itself is rarely a problem, but reservations are essential for this very popular restaurant, whether on weekdays or holidays. However, reservations are essential, especially for the revolving tables, which have limited seating.
Menu and Taste
The key is to use both Matsusaka beef and non-Matsusaka beef.
Menu. There are two types of meat: Matsusaka beef and non-Matsusaka beef.
Needless to say, the restaurant’s recommendation is Matsusaka beef, but the key is to use both Matsusaka and non-Matsusaka beef while consulting with your own wallet. Another attraction of this restaurant is that you can find many parts of beef, especially hormones, that you do not usually see.
The price system is basically the same as that of a revolving sushi restaurant. The price is determined by the color and shape of the spinning plate, and the system is based on accumulating plates.
Since the meat is raw, the lane is covered with a case, and the meat is removed by pressing a button on your hand. There are standard cuts of meat, such as halami, and there are also cuts of meat that are not usually found in butcher shops.
There are also some kidneys (mame), which are not usually found in butcher shops.
There is also the reasonably priced tsurumi (heavenly meat).
There is also ichibo, which is one of the highest quality parts you can find in a yakiniku restaurant.
I especially recommend the chateaubriand, which you can see in this steak.
To be honest, one piece of this meat is enough for eight weekday lunches.
However, this meat has a perfect ratio of lean meat to sashi, and although the meat is tender, you can feel the deliciousness of the meat itself, and it is not cloying. It can be said that this meat is truly well-balanced.
Of course, there is a full lineup of non-meat dishes as well!
I went to a yakiniku restaurant and found myself eating only meat. That’s a common occurrence at yakiniku restaurants, isn’t it?
The restaurant offers a wide variety of menu items other than nick. From the standard garlic foil baked
Kuppa, the standard rice dish.
Scallops are one of Mie’s standard seafood items. Not boiled scallops, but fresh scallops.
Eventually, even Ise udon noodles, which are representative of Mie Prefecture’s noodle dishes, are served. Roast beef is arranged like a butcher shop.
That’s all for this issue.
Yakiniku Isshobin Miyamachi is located within walking distance from a station on the JR Yamanote Line, and its easy access makes it easy to visit by car or train, making it a good choice for all kinds of people. The restaurant also offers a wide variety of meats and course meals, making it ideal for banquets with family and friends. Pricing is also considered reasonable due to the fact that Matsusaka beef is purchased by the whole family. Furthermore, the restaurant has a relaxed atmosphere and stylish interior. We can proudly recommend this restaurant not only to meat lovers, but also to those who are making their debut with Matsusaka beef, or if you prefer, those who are making their debut with yakiniku.
Youtube version is now available.
We have also uploaded a youtube video introducing “Yakiniku Ichi Masu Bottle Miyamachi Branch”. Please take a look.